WFPB Compliant Fried Rice
cookingintheheights
- 8 oz Cooked Brown Rice
- Frozen Carrots & Peas
- Frozen Broccoli
- Sliced Onions
- Sliced Zucchini
- Sliced Mushrroms
- Black pepper
Sauté all the frozen ingredients on high heat, Once they start to soften add the fresh vegetables adding water as needed so the vegetables don't stick.
Once the vegetables are ready set them aside. Add the brown rice to the wok and fry it for a few minutes adding a little water as needed and continuously mixing it.When the rice is ready add the vegetables back in and mix. Season with black pepper and enjoy.I did not use any type of aminos but you can try adding coconut aminos for the soy sauce effect.
